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Even the most determined low carb dieter in the world will eventually get bored with rabbit food and fish or meat entrees followed by a desert of sugar-free gelatin. If boredom doesn’t finish a diet, hunger almost certainly will, and one of the best ways to make sure neither of them gets n opportunity to sabotage you is to have plenty of recipes for great tasting low carb diet recipes on hand to keep meal time interesting.
Low carb diet recipes have to make up for what they lack in a choice of ingredients with creativity. All successful low carb diet recipes make liberal use of herbs and spices, and the fresher the better. Both fresh garlic and onions are mainstays of low carb diet recipes, and learning to use healthy low-carb sauces with lots of vegetables, meats, or fish to enhance a small amount of whole-grain pasta can make the memories of fettuccini Alfredo just a little less haunting.
Limited amounts of whole-grain foods–and limited is the operative word–are compatible with low carb diet recipes, because complex carbs contain essential fiber and other nutrients which have been stripped from their processed counterparts. The fiber content means they take longer to digest, and will not cause the spike in blood sugar that often results from eating simple carbs.
Enough Recipes For A Lifetime
If you take a look at the low carb diet recipes available on the Internet, you’ll soon realize that they cover everything from soup to nuts, and there is absolutely no reason why you need to get bored or hungry. One of the beauties of the low-carb diet is that it’s fine to eat between meals, as long as you stay within you carbohydrate allotment for the day. So keeping the refrigerator stocked with zero-carb snacks is just fine.
The Biggest Diet Challenge
The biggest challenge facing any dieter is not in losing weight, as difficult as that may be: it’s in keeping the weight from creeping back on. You have to stop thinking in terms of “diets” and start thinking in terms of changing your attitude towards food. Using low carb diet recipes long enough that you can recognize what meals are OK and what low carb ingredients can be used to replace high carb ones without affecting the quality of the results will let you stay with low carb eating for the long term.
The great chefs have known for centuries that the secret to a truly memorable meal lies not in its quantity but in the delicate balance of its ingredients, and how its different flavors and textures work together. Herbs and spices can make the difference between a good meal and a remarkable one, and with the protein based food, oils, and fats which are the foundation of low carb diet recipes, give a creative chef all that’s necessary to create culinary masterpieces
Fresh zucchini baked and topped with butter and fresh tarragon; chicken baked with tomato sauce, fresh basil, and mozzarella, with a small side of whole wheat spaghetti; roast leg of lamb with juniper sauce and a side of mashed cauliflower with butter and just a hint of horseradish; a spinach salad with bleu cheese crumbles, chopped walnuts, fresh raspberries, cooked chicken strips and an olive oil and raspberry vinaigrette dressing–all of them are perfect examples of low carb diet recipes.
Eat like that for a week, and then see how a burger and fries look!
write by JASWANT BRAR